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Waiting staff

Role and key duties

Waiting staff serve food and drinks to guests.

Duties may include: setting tables; welcoming and seating customers; advising on menu and drinks; and passing orders to kitchen staff or bar staff.

Minimum qualification required

Completion of Year 12 or equivalent (including VCE, VCAL or a Traineeship in Hospitality Operations).

Recommended qualification

Traineeship in Hospitality (Operations).

Job Family

Hospitality and tourism
A popular destination with overseas and interstate visitors, Victoria has a thriving tourist industry which contributes millions of dollars to the Victorian economy. Careers can include a range of roles in policy, hospitality, marketing and tour operations.

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