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Kitchen/sandwich hand

Role and key duties

Kitchen/sandwich hands are responsible for washing and cleaning utensils and dishes returned to a commercial kitchen and making sure they are stored appropriately.

Duties may include: handling and storing food items; preparing foodstuffs; and disposing of rubbish.

Minimum qualification required

Completion of Year 12 or equivalent (including VCE, VCAL or Certificate II Hospitality Kitchen Operations).

Recommended qualification

Certificate II in Hospitality (Kitchen Operations).

Job Family

Hospitality and tourism
A popular destination with overseas and interstate visitors, Victoria has a thriving tourist industry which contributes millions of dollars to the Victorian economy. Careers can include a range of roles in policy, hospitality, marketing and tour operations.

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