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Role and key duties

Cooks prepare and cook food.

Duties may include: checking food to ensure quality; regulating temperatures of ovens, grills and other cooking equipment; preparing food for cooking; cooking food by a range of methods ( i.e. baking, braising, frying, roasting or steaming); dividing food into portions and making sure that the food is well presented; and cleaning food preparation areas and equipment.

Minimum qualification required

Completion of an Apprenticeship in Hospitality specialising in Kitchen Operations/Commercial Cookery.

Recommended qualification

Certificate IV in Hospitality (Commercial Cookery).

Job Family

Hospitality and tourism
A popular destination with overseas and interstate visitors, Victoria has a thriving tourist industry which contributes millions of dollars to the Victorian economy. Careers can include a range of roles in policy, hospitality, marketing and tour operations.

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